This week, we have been studying about Food. The name of a lot of vegetables, fruits, seafood and verbs related about cooking. I confess that the grammar this week was so difficult. “I wish/I hope” and and “linking words” made me confusing me a lot. However, this week I learned a lot of verbs that I’d like to post in here for you:
To peel: When you remove the “skin” of some fruit or vegetable;
To soak: You keep something coverd with a liquid for a period of time;
To melt: Change solid into liquid, like when you melt chocolate;
To squeeze: When you press something firmly with your fingers and hands;
To chop: To cut in little pieces;
To crush: To press something so hard that it breaks or is damaged;
To steam: To cook something in steam = boil;
To stir: Move a liquid or solids with a spoon to get them together.
We talked a lot about internacional foods this week. The most weired thing that I’ve heard, came from Woo, my corean flatmate. He said that once he tried live octopus and he didn’t like it. Ok. It sounds disgusting for me as well.
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